- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon red pepper flakes
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.