Balsamic Roasted Carrots Recipe

Balsamic Roasted Carrots Recipe

  • 8 medium carrots
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  1. Preheat oven to 450 degrees F. Quarter 8 medium carrots and toss in roasting pan with 1 Tbsp each extra virgin olive oil and balsamic vinegar, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Roast 15 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm.
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