Balsamic Mixed Greens with Wild Mushroom Agnolotti Recipe

Balsamic Mixed Greens with Wild Mushroom Agnolotti Recipe

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • fresh ground black pepper
  1. Toss mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.
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