- 1 cup flour
- 1 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon CALUMET Baking Powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 1/2 teaspoons vanilla
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
- Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.