BAKERS Easy Chocolate Truffles Recipe

BAKERS Easy Chocolate Truffles Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese
  • 3 cups powdered sugar
  • 12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1 1/2 teaspoons vanilla
  • Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut
  1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  2. Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  3. Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
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