BAKERS Chocolate Fondue Recipe

BAKERS Chocolate Fondue Recipe

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  1. Mix all ingredients in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
  2. Serve warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.