Baked Zesty Carrots Recipe

Baked Zesty Carrots Recipe

  • 1 (16 ounce) package frozen, chopped carrots
  • 1/2 cup light cream
  • 3 1/2 tablespoons prepared horseradish
  • 1 tablespoon grated onion
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter
  • 1/2 cup crushed corn flake cereal
  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9×13 inch baking dish.
  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
  3. Combine melted butter and corn flakes; sprinkle over carrots.
  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.
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