Baked White Bean and Rosemary Spread Recipe

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary, chopped
  • 2 (15 ounce) cans great Northern beans, rinsed and drained
  • 1 1/3 tablespoons white wine vinegar
  • 1/4 teaspoon crushed red pepper
  • salt to taste
  • paprika
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
  3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
  4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.