- 2 egg whites, stiffly beaten
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 pound walnut halves
- Preheat oven to 350 degrees F (175 degrees C).
- To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
- Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.