- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices Swiss cheese
- 1 cup crushed seasoned croutons
- Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.