- 2 sweet potatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 egg
- 2 cups all-purpose flour, or more if needed
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a baking sheet.
- Puncture sweet potatoes several times with a fork. Cook in microwave on High for 5 minutes. Flip and cook until potatoes are easily pierced with a fork, about 3 to 5 more minutes; cool. Peel skin off and cut sweet potatoes into large chunks.
- Mash garbanzo beans with a fork or potato masher in a bowl.
- Stir sweet potatoes and egg into mashed garbanzo beans to form a smooth consistency.
- Stir 2 cups flour, garlic powder, cumin, and coriander into sweet potato mixture to form a cookie dough consistency. Adjust with more flour if necessary.
- Roll the dough into 1-inch balls and place on prepared baking sheet. Slightly flatten balls into patties.
- Bake in the preheated oven until golden brown, about 30 minutes, flipping after 15 minutes.