Baked Shells With Chicken and Mushrooms Recipe

Baked Shells With Chicken and Mushrooms Recipe

  • 2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce
  • 1 pound medium shell pasta, prepared according to pkg. directions
  • 2 cups cooked diced chicken
  • 1 cup frozen peas, defrosted
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  1. PREHEAT oven to 350 degrees F.
  2. COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
  3. BAKE for 20 minutes.
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