- 4 cloves garlic, finely minced
- 1/4 cup olive oil
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- 4 (6 ounce) fillets salmon
- 1 lemon, quartered
- Adjust oven rack to center position and preheat oven to 450 degrees F (230 degrees C).
- Mix first 6 ingredients in a medium mixing bowl. Add salmon; turn to coat both sides with mixture. Place salmon fillets on an 18 X 24 inch sheet of heavy-duty aluminum foil. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
- Bake until just opaque throughout, about 20 to 25 minutes. Serve with lemon wedges.