Baked Rice Cake Recipe

Baked Rice Cake Recipe

  • 1 (16 ounce) package glutinous sweet rice flour
  • 1 cup shredded coconut
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 2 1/2 cups milk
  • 3/4 cup oil
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can sweetened red bean paste
  • 1 tablespoon shredded coconut, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9×13-inch baking dish.
  3. Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.
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