- 1 cup applesauce
- 1/2 cup water
- 2 tablespoons margarine or butter
- 1 stalk celery, chopped
- 2 tablespoons raisins
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 4 boneless pork chops, 3/4-inch thick
- paprika or ground cinnamon
- apple slices for garnish
- Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
- Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.