- 2 medium ripe pears, peeled and halved
- 4 teaspoons butter or margarine
- 1 teaspoon lemon juice
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 4 teaspoons orange marmalade
- Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.