- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 (16 ounce) bag frozen Italian-style vegetables, thawed
- 8 ounces ziti or penne pasta, cooked and drained
- Preheat oven to 350 degrees F. Combine pasta sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
- Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered 30 minutes or until heated through.