- 1 (8 ounce) package KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 60 RITZ Reduced Fat Crackers
- 1 cup spaghetti sauce
- Preheat oven to 325 degrees F. Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
- Top each of 30 crackers with 1 cheese slice; cover with remaining crackers. Place in 15x10x1-inch baking pan.
- Bake 8 min. or until cheese begins to melt. Serve with the spaghetti sauce.