- 2 eggs
- 1/2 cup honey
- 1 cup finely chopped pecans or walnuts
- 1 cup dry bread crumbs
- salt and pepper to taste
- 6 bone-in chicken breast halves
- 1/4 cup butter, melted
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
- Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9×13 inch baking dish. Drizzle melted butter evenly over chicken.
- Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.