Baked Herb Omelet with Fruit Salsa Recipe

Baked Herb Omelet with Fruit Salsa Recipe

  • 2 kiwis, peeled and chopped
  • 1 mango – peeled, seeded, and chopped
  • 1 small papaya – peeled, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 cup pineapple chunks
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 cups milk
  • 4 eggs
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  1. Mix salsa ingredients in a glass or plastic bowl; refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
  3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
  4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Recipe of the Day|