Baked Ham with Honey-Apricot Glaze Recipe

Baked Ham with Honey-Apricot Glaze Recipe

  • 1 (12 pound) spiral-sliced, fully-cooked smoked ham
  • 1 cup honey
  • 1 (6 ounce) can orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
  2. Stir together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
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