Baked Goat Cheese Recipe
- 2 (4 ounce) logs soft goat cheese, cut into 1-inch slices
- 1 (14.5 ounce) can Muir Glen® Organic Diced Tomatoes, drained
- 1/4 cup coarsely chopped pitted kalamata olives
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon crushed red pepper
- 1 tablespoon olive oil
- 24 (1/2 -inch-thick) slices baguette, toasted
- Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
- Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
- Serve with baguette slices.
