Baked Garlic Croutons Recipe

Baked Garlic Croutons Recipe

  • 4 tablespoons extra virgin olive oil
  • 1 large clove garlic, minced
  • 3 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • salt and freshly ground black pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
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