- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 1 dash white pepper
- 3 dashes cayenne pepper
- 6 hard-cooked eggs, sliced
- 3 slices extra sharp Cheddar cheese, halved
- 6 slices white bread, toasted and cut into triangles
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
- Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
- Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.