Baked Custard Recipe

Baked Custard Recipe

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • ground nutmeg
  1. PREHEAT oven to 350 degrees F.
  2. COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
  3. BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
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