Baked Cranberry Jalapeno Dip Recipe

Baked Cranberry Jalapeno Dip Recipe

  • 10 slices LAND O LAKES® Deli American, cut into 1/4-inch pieces
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons jarred jalapeno pepper, chopped
  • 2 cups frozen cranberries
  • 2 tablespoons sugar
  • Baguette slices, toasted (optional)
  1. Heat oven to 350 degrees F.
  2. Combine cheeses and jalapenos in bowl; mix well.
  3. Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
  4. Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
  5. Serve with baguette slices, if desired.
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