- 1 (6 ounce) can white crabmeat, drained, flaked
- 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1/4 cup thinly sliced green onions
- 1/4 cup KRAFT Mayo Light Mayonnaise
- 12 won ton wrappers
- Preheat oven to 350 degrees F. Mix crabmeat, Neufchatel cheese, onions and mayo.
- Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.