Baked Chicken Broccoli and Rice Recipe

Baked Chicken Broccoli and Rice Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Campbell's Condensed Cream of Chicken & Broccoli Soup)
  • 1 cup water
  • 3/4 cup uncooked white rice
  • 1/8 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts
  • Paprika
  1. Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 45 minutes or until done.
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