Baked Chicken Amandine Recipe

Baked Chicken Amandine Recipe

  • 3 cups cubed cooked chicken
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed butter-flavored crackers
  • 1/4 cup butter or margarine, melted
  • 1/2 cup sliced almonds
  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
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