Baked Cheese Stuffing Casserole Recipe

Baked Cheese Stuffing Casserole Recipe

  • 2 cups water
  • 1 tablespoon margarine or butter
  • 1 (6 ounce) package STOVE TOP Savory Herbs Stuffing Mix
  • 1 egg, lightly beaten
  • 3/4 cup KRAFT Mexican Style Shredded Four Cheese
  1. Preheat oven to 375 degrees F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  2. Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 20 min. or until lightly brown and cheese on top is melted.
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