- 3 cups canned tomatoes
- 1 1/2 cups white sugar
- 4 slices white bread
- 6 tablespoons butter
- 1 pinch ground cinnamon
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.