Baked Cajun Swai Fillets Recipe

  • 4 (6 ounce) fillets swai fish
  • 1 pinch Cajun seasoning, or more to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 cup minced banana peppers
  • 2 habanero peppers, minced
  • 1 tablespoon thyme leaves
  • 1/4 cup unsalted butter, cut into 4 pieces
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.
  3. Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.