Baked Brie with Cheddar, Port and Walnuts Recipe

Baked Brie with Cheddar, Port and Walnuts Recipe

  • 1 (8 ounce) wheel California Brie cheese
  • 1/2 cup finely shredded California Cheddar cheese
  • 2 tablespoons port wine
  • 2 ounces chopped toasted walnuts
  • 1 tablespoon honey
  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.
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