- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive or vegetable oil
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 4 medium red potatoes
- In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
- Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.