Baked Apples in Butter Brandy Sauce Recipe

Baked Apples in Butter Brandy Sauce Recipe

  • 4 large Granny Smith apples, peeled and cored
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 1 cup brandy
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
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