- 3 tablespoons Unsalted butter
- 1 pound Granny Smith apples, peeled, cored and sliced thin
- 1/4 cup Sugar
- 1/4 cup Golden Raisins
- 1 Lemon, juiced
- 1/2 teaspoon Cinnamon
- 1 Large square egg roll skins
- 1/4 cup Melted butter
- Confectioners' sugar
- Vanilla ice cream
- Preheat the oven to 350 degrees F.
- Heat a large saute pan over medium heat.
- Add the butter and melt.
- Add the apples, sugar, raisins, lemon juice, and cinnamon and saute until the apples are tender, about 8 minutes.
- Remove from the heat.
- Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond.
- Lay another egg roll skin on top of this one to create a diamond shape.
- Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch.
- Tie the pouch with kitchen string and place on a parchment paper-lined baking sheet.
- Repeat with the rest of the ingredients.
- Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.
- Remove from the oven and dust with confectioners' sugar.