- 1 cup white sugar
- 1/2 cup butter, softened
- 3/4 cup all-purpose flour
- 1/2 pound processed cheese food (such as Velveeta ®), cut into small chunks
- 1 (16 ounce) can sliced apples, undrained
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9×13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.