- 4 (4 ounce) fillets tilapia
- 1/4 cup fresh lemon juice
- 2 1/2 teaspoons ground coriander
- 1 1/2 teaspoons dried parsley
- 1 roma (plum) tomato, diced
- Place the tilapia, lemon juice, coriander, and parsley in a bowl; toss until fillets are evenly coated. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange the fillets in the bottom of the prepared baking dish; top each with tomato. Drizzle remaining marinade over the fillets. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove foil and bake uncovered another 5 minutes.