Baked Almond Chicken Recipe

  • 1/2 cup all-purpose flour
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 6 boneless, skinless chicken breast halves
  • 1 1/2 cups whipping cream
  • 1/3 cup dry bread crumbs
  • 1 tablespoon butter or margarine, melted
  • 3/4 cup sliced almonds, toasted
  • Hot cooked pasta
  1. Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. Bake, uncovered, at 350 degrees F for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.