Baked Acorn Squash with Apple Stuffing Recipe

Baked Acorn Squash with Apple Stuffing Recipe

  • 1 tablespoon olive oil
  • 1 acorn squash, halved and seeded
  • 1 apple, diced
  • 2 tablespoons diced celery
  • 2 tablespoons water
  • 2 teaspoons minced onion
  • 2 teaspoons butter, cubed
  • 1 teaspoon maple syrup
  • 1 pinch ground cinnamon, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
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