Baked Acorn Squash Recipe

  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash in a shallow baking pan, cut side down.
  3. Bake in preheated oven for 30 minutes, or until tender.
  4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  5. Bake for 20 minutes more.