Baja Salad Recipe

  • Salad:
  • 1 (12 ounce) package romaine lettuce leaves
  • 1 large tomato, diced
  • 1 avocado, diced
  • 1 pickling cucumber, diced
  • 3/4 cup crumbled feta cheese
  • 1/4 cup diced red onion
  • 1/4 cup white corn kernels
  • 1/4 cup cooked black beans
  • 1/4 cup crushed tortilla chips, or to taste
  • Dressing:
  • 2 tablespoons olive oil (optional)
  • 2 tablespoons lemon juice (optional)
  • 1/4 teaspoon ground cumin (optional)
  • salt and ground black pepper to taste (optional)
  1. Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
  2. Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.