Baja Chipotle Grilled Chicken with Pineapple Recipe

Baja Chipotle Grilled Chicken with Pineapple Recipe

  • 1 (12 ounce) bottle Lawry's® Baja Chipotle Marinade With Lime Juice
  • 2 pounds boneless, skinless chicken breast halves
  • 1 (20 ounce) can pineapple slices in natural juice, drained
  1. In large resealable plastic bag, pour 1 cup Lawry's(R) Baja Chipotle Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Remove chicken from Marinade; discarding Marinade. Grill or broil chicken and pineapple, turning once and brushing often with remaining Marinade, 10 minutes or until chicken is thoroughly cooked and pineapple is tender. Garnish, if desired, with sliced green onions.
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