Baileys Spiced Nog Recipe

Baileys Spiced Nog Recipe

  • 2 ounces Baileys® Original Irish Cream
  • 1 dash St. Elizabeth® Allspice Dram or cinnamon
  • 1 whole egg (optional)
  • 1/2 ounce Captain Morgan® Original Spiced Rum
  • 1 dash Angostura bitters
  1. Mix Baileys Original Irish Cream, Captain Morgan Original Spiced Rum, St. Elizabeth Allspice Dram, bitters and egg in a cocktail shaker.
  2. Pour into a snifter glass.
  3. Garnish with a sprinkle of grated nutmeg.
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