- 2 (8 ounce) cans water chestnuts
- 2 cups teriyaki sauce
- 1 pound bacon
- Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
- Place in oven until bacon is crispy. Remove from oven and enjoy.