Bacon-Wrapped Turkey Meatloaf Recipe

Bacon-Wrapped Turkey Meatloaf Recipe

  • 1 1/2 cups milk
  • 1 (120 g) package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 3/4 pounds lean ground turkey
  • 5 green onions, chopped
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 1 cup KRAFT Double Cheddar Shredded Cheese
  • 6 slices bacon
  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10×6-inch loaf in 13×9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.
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