Bacon-Wrapped Shrimp with Rosemary and Stilton Recipe

  • 20 uncooked large shrimp, peeled, deveined
  • 1 tablespoon (about) chopped fresh rosemary
  • Balsamic vinegar
  • 10 bacon slices, cut in half crosswise
  • Crumbled Stilton cheese, or other blue cheese
  1. Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.)
  2. Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.