- 20 uncooked large shrimp, peeled, deveined
- 1 tablespoon (about) chopped fresh rosemary
- Balsamic vinegar
- 10 bacon slices, cut in half crosswise
- Crumbled Stilton cheese, or other blue cheese
- Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.)
- Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.