- 20 leaves fresh baby spinach
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
- fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.