Bacon-Wrapped Potatoes with Honey-Scallion Sauce Recipe

Bacon-Wrapped Potatoes with Honey-Scallion Sauce Recipe

  • 2 large potatoes, cut into 4 to 6 wedges
  • 8 slices bacon, or more as needed
  • 8 toothpicks
  • 2 cups canola oil, or as needed
  • 2 tablespoons butter, melted
  • 1 tablespoon honey, or to taste
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
  2. Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
  3. Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
  4. Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
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