Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter Recipe

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter Recipe

  • 1 (1 pound) pork tenderloin
  • 4 slices hickory-smoked bacon
  • Wooden picks
  • Salt and pepper
  1. Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork mignons. Secure with wooden pick. Repeat with remaining pork medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below. Remove wooden pick; serve with Garlic-Mustard Butter.
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